Photographing food is an interesting and challenging subject and is best achieved with the full cooperation of the chef who can produce eye catching and interesting food. Food presentation is in itself an art.The photographers job is to capture and do justice to the food presented to him. The next dish photographed at Barcaldine house hotel was Breast of Duck with chive mash,carrot puree,sage cream,plum sauce and red union jam For samples of Dennis Hardley's food photography go to http://www.scotphoto.com/
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